Job-Nr. 72664433
RM

Front of House & Functional Service (Chef de Rang / Service Trainee) (m/w/d)

RE-Managers GmbH vor 3 Tagen
VollzeitTraineeBerufseinsteiger
StandortBad Grönenbach Allgäu, Bayern
  • Master active storytelling across our 10 clinical guest archetypes (from metabolic stress recovery to neuro-regeneration). ·
  • Guide international guests through 100% non-alcoholic botanical pairings, explaining the biochemical function of cold-brewed extracts and live ferments at table-side. ·
  • Join our accredited Longevity Hospitality Traineeship: Complete structured academic training with an official German university certification in Functional Nutrition & Phytotherapy alongside your floor shifts. ·
  • Act as an essential ambassador during Michelin inspector visits, presenting verifiably sustainable and organic supply chains. ·
  • Background in upscale hotel service, fine dining (Chef de Rang, Senior Waiter), or modern gastronomy. ·
  • Highly empathetic communicator with a passion for health, functional nutrition, and authentic guest interaction. ·
  • Fluent in English (German is a strong plus); open to international applicants with valid residence, Schengen status, or Opportunity Card (Chancenkarte). ·
  • Enthusiastic about learning nutritional biochemistry to elevate table-side storytelling to an art form.
  • Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner. ·
  • Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation. ·
  • Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one. ·
  • Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.

Your role is to bridge the kitchen and the guest: You explain why bitter herbs open the liver pathways, how spermidin triggers autophagy, and why our fermented pairings stabilize glucose levels.·

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RM
RE-Managers GmbH
Unternehmen · Bad Grönenbach Allgäu
8
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