Restaurant Steward (f/m/d) - River Cruises

This awaits you on your journey with us:

• Performing assigned duties in the service area under instructions given by the superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service
• Correct posting in POS-system
• Cleanliness and careful handling of all equipment and machinery in the working field
• Own quality control and work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

Here's what you bring on board:

• Qualified skills and experience in restaurants, hotel business or onboard cruise ships
• Excellent knowledge in restaurant service (menus and beverages, especially wines)
• Competence in both English and German languages
• Trustworthy, efficient and able to work under duress
• Cost and quality awareness
• Pleasant, polite manners and a well-groomed and clean appearance
• Excellent communicational and organizational skills

Why sailing with sea chefs?

You can look forward to:

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning
• And many more