Commis de Cuisine (m/w/d) JW Steakhouse
Marriott International promotes equal opportunity and values a diverse workforce and an inclusive corporate culture. Marriott International does not discriminate against anyone on the basis of disability, prior military service, or any other reason. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- You actively contribute creative ideas and consistently create a wonderful culinary experience for our guests
- You are an essential part of the kitchen team and cook with passion
- A well-organized mise en place is the be-all and end-all for you
- You enjoy expanding your knowledge and learning new techniques
- You help define the character of our unique restaurant area—and, by extension, our hotel
- You’ll take on every role in the kitchen, such as saucier, garde-manger, etc.
- You consistently adhere to HACCP hygiene regulations
- Monitoring, adhering to, and documenting internal hygiene standards are second nature to you
- Monthly inventory counts are also part of your responsibilities
- In your role, you play a key part in ensuring guest satisfaction
- Alternatively, we’re looking for support in our banquet team, the pastry shop, or our all-day dining kitchen, where you’ll create delicious (à la carte) dishes
- Completed culinary training and/or a degree in Culinary Management
- Initial professional experience in fine dining is a great plus
- Confident demeanor, ability to work in a team, and strong organizational skills
- Warm, authentic, and outgoing personality
- Engaging communication and presentation skills
- Enthusiasm for sharing your knowledge with your team and trainees
- A hands-on approach with an eye for detail
- (Very) good German and good English skills We offer Additional InformationJob Number26129223 Job CategoryFood and Beverage & Culinary LocationStauffenbergstrasse 26, Berlin Berli 10785, Germany ScheduleFull Time Located Remotely?N Position Type Non-Management
REASONS TO JOIN OUR TEAM!
- Attractive compensation for your flexible work at our hotel
- You’re part of the family from day one—you’ll receive a permanent contract
- We’ll cover your BVG/VBB transit pass, or you’ll receive a free parking spot
- BE OUR GUEST—spend a night with a guest of your choice at our hotel and enjoy the JW Steakhouse and breakfast on the house
- EGYM membership—you pay just 25 EUR per month; we cover the rest
- Vacation pay and Christmas bonus in accordance with the collective bargaining agreement (Berlin)
- 30 days of vacation for the entire year 2026
- Travel worldwide at great employee rates and let yourself be pampered
- Corporate Benefits with plenty of gift cards for fashion, movies, and travel
- Online training courses to support you on your career path
- We want to celebrate your birthday—that’s why you’ll get an extra day of vacation that same month
- Team events, such as our legendary kick-off party, “TakeCare” initiatives, and much more
- Comfortable uniforms and free in-house dry cleaning
- Extensive meal options in our employee restaurant