Chef de Partie (f/m/d) - River Cruises

• Adhering to the specified instructions/tasks given by the superior
• Responsibility for the preparation of dishes at the assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervising and improving the own station when necessary, and controlling other areas of the galley
• Continual maintenance and improvement of quality standards
• Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in the area

Your course & your talents

• Diploma as a Cook
• Work experience as cook, as well as hotel or onboard cruise ship experience
• Trustworthy and able to work on his own initiative
• Cost and quality awareness
• Flexibility, reliability and ability to work under stress
• Working in a professional manner, well-groomed and clean appearance and able to motivate the team
• Knowledge of English language

Why sailing with sea chefs?

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning

Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

Chef de Partie (f/m/d) - River Cruises